Stories for release SUNDAY, NOVEMBER 8, 2009
SPECIAL FEATURES
In the Kitchen with Cointreau: Spice up Your Cooking with Fine Liqueurs (STORY 1).
Amaretto, Cointreau and Chambord turn the mind to thoughts of holiday cheer. But, says Jenn Garbee, you're not doing your fine liqueurs justice if you're not also using them in your cooking and baking. She gives a rundown on the best food-liqueur pairings.
With recipe for Brie with Chambord, Apples and Dried Fruit
With 1 color images: Brie with Chambord, Apples and Dried Fruit
Word count: 735
Slugged BC-FOODSTYLES-LIQUEUR
Baking a Better Loaf (STORY 2).
When it comes to baking bread, there are many ways to do a given task, observes Shirley O. Corriher. So how do you choose the best method for the loaf you're about to bake? To answer that, it helps to know what you're trying to accomplish with a given step in the baking process. Shirley explains it all.
With directions for autolysis of bread dough and for making a home steamer for your oven.
With 3 color images: Baguettes; round loaves; kneading bread
Word count: 1,200 words
Slugged BC-FOODSTYLES-BREAD
REGULAR COLUMNS
SERIOUSLY SIMPLE: Roasted Parsnips (STORY 3).
With recipe for Roasted Parsnips
With 1 color image: Roasted Parsnips
Word count: 320
Slugged BC-FOODSTYLES-SIMPLE
SPECIAL FEATURES
In the Kitchen with Cointreau: Spice up Your Cooking with Fine Liqueurs (STORY 1).
Amaretto, Cointreau and Chambord turn the mind to thoughts of holiday cheer. But, says Jenn Garbee, you're not doing your fine liqueurs justice if you're not also using them in your cooking and baking. She gives a rundown on the best food-liqueur pairings.
With recipe for Brie with Chambord, Apples and Dried Fruit
With 1 color images: Brie with Chambord, Apples and Dried Fruit
Word count: 735
Slugged BC-FOODSTYLES-LIQUEUR
Baking a Better Loaf (STORY 2).
When it comes to baking bread, there are many ways to do a given task, observes Shirley O. Corriher. So how do you choose the best method for the loaf you're about to bake? To answer that, it helps to know what you're trying to accomplish with a given step in the baking process. Shirley explains it all.
With directions for autolysis of bread dough and for making a home steamer for your oven.
With 3 color images: Baguettes; round loaves; kneading bread
Word count: 1,200 words
Slugged BC-FOODSTYLES-BREAD
REGULAR COLUMNS
SERIOUSLY SIMPLE: Roasted Parsnips (STORY 3).
With recipe for Roasted Parsnips
With 1 color image: Roasted Parsnips
Word count: 320
Slugged BC-FOODSTYLES-SIMPLE
